This week’s wine by the glass:
2004 Albariño Lagar De Cervera Rias Baixas Spain 175ml glass 6.75
This is a wine showing wonderful complexity, great citrus and spicy perfumes. Very aromatic and elegant.
Wine flights – please see the wine list

Morel and asparagus soup with summer truffle 5.75

Sizzling prawns with parsley, chilli and garlic 7.50

St.Tola goat’s cheese with Sicilian stewed vegetables 6.75

Asparagus, Jersey Royal and cherry tomato salad , cep & truffle relish 7.50

Confit duck and Foie gras terrine, pear and apple chutney, spiced toast 8.50

Sweet potato pancake with smoked salmon, crème fraiche and Avruga caviar 8.50

Risotto Primavera, green salad 13.50

Organic salmon with warm salad of asparagus & Jersey Royals, rocket pesto 14.50

Stone sea bass with wilted stinging nettle, tomato & basil fondue 15.50

Grilled pork chop, planchada bean, chorizo & fino stew 13.50

Tagine of spring lamb, citrus cous cous & grilled vegetables 13.50

Welsh black sirloin steak, Caesar salad and chips 17.50

Mango and pineapple jelly with lime sherbet 4.50

Honey & saffron poached pear with cinnamon cream 4.75

Crème brulee with chocolate chip cookies 5.25

Lime cheesecake & blueberries 4.75

Eton mess 4.50

British Isles cheese slate with ‘bara brith’ 8.00