Set Menu (sample seasonal menu)

Monday - Saturday 12pm - 2.30pm (3pm Saturday)
Monday - Wednesday 5:30 - 11pm
Thurs - Fri 5:30 - 7pm

Spiced lemon and lentil soup with garlic crisps
2004 Le Lesc Vin de Pays du Gers Producteurs Plaimont Gascony

Terrine of lambs’sweetbreads with broad bean salad
2004 Enate Rosado Cabernet Sauvignon Somontano Spain

Goat cheese and pine nut salad
2004 Simonsig Sauvignon Blanc Stellenbosch

Cep, spinach & crème fraiche risotto
2004 Picpoul de Pinet, Domaine de la Viste, Coteaux du Languedoc

Lamb tagine with citrus cous cous
2001 Primitivo di Puglia, ‘Arbos’, Castellani Italy

Rump steak with Caesar salad & chips
2003 Cellarhand Backchat Blend Flagstone W’en Cape S.Africa

Crème brulee
2003 Rudera Chenin Blanc Noble Late Harvest S.Africa

Lime cheesecake & blueberries
2004 Essencia Orange Muscat California

Lola’s Ice-cream
2003 Hamilton Rock Late Harvest Semillon S E Australia

LUNCH
3 courses @ 16.75 (with matching wines £29.50)

DINNER
3 courses @ 19.75 (with matching wines £32.50)

£1.50 cover charge per person
All prices are inclusive of VAT
To the best of our knowledge no GM ingredients are used in our dishes
Traces of nuts may be found in dishes
Service is not included (12.5 % optional on parties of 5+)
All tips go directly to the waiting staff